DEMIRKAN, Zeynep; BALKIS, Esra; KAYA, Bülent; CAF, Fatma. Fatty acid profiles of propolis and bee bread: effects on the shelf life of foods. Journal of Applied Biological Sciences, [S. l.], v. 20, n. 1, p. 1–7, 2026. DOI: 10.71336/jabs.1468. Disponível em: https://mail.jabsonline.org/index.php/jabs/article/view/1468. Acesso em: 18 apr. 2026.